Antonia Lofaso

Antonia's cuisine is a means to explore her life. The curiosity in her grew after she left for the Long Island suburbs to explore the diverse culture of Los Angeles. Carnitas, Cavatelli and various other cuisines can be found in a single menu. This is a constantly evolving taste. All of her meals her vision which is distinctive and expresses nostalgia for the old. Scopa Italian Roots opened its doors in the year 2013 and quickly became very well received. Lofaso is lauded by her fans for her rendition of traditional Italian cuisine. Customers have described Scopa as an indispensable local institution where Lofaso regularly provides food that is genuine and incredibly satisfying. Lofaso studied from chefs who employed sophisticated methods. But, she didn't hesitate to take extreme chances to honor her own instincts. She quickly rose through the ranks of Wolfgang Puck's Spago and then went on to revamp several high-profile kitchens in Los Angeles while working closely with numerous celebrities. In 2011 Lofaso partnered together with Sal Aurora and Mario Guddemi to launch Black Market Liquor Bar in Studio City. Lofaso had found home at Black Market. Lofaso achieved the creative spirit she desired by working with her. Black Market does not have one direction and this is its intention. The course will begin with potato chips flavored with dill, Shishito peppers, and continue with Korean Wings. Antonia is the center in this variety. Lofaso in her entire career, has measured success by how well she is able to comprehend her viewers. Also, she stays true to who she is. She has been a part of numerous television shows such as Top Chef Chicago, Top Chef: All Stars as well as Cutthroat Kitchen Man vs. Child on The Food Network and ABC's Real O'neals. Her talents continue to be recognized in her role as a judge on the CNBC's Restaurant Startup. Lofaso has teamed up with Penguin In 2012, she teamed up with Penguin to release The Busy Mother's Cookbook 100 Recipes to prepare Delicious home-cooked Meals. This book also tells her story about the challenges she encountered while going to the French Culinary Institute and raising her daughter Xea. Lofaso says that her passion in cooking is the primary factor behind her success. She is always at the forefront of her field by keeping an to the latest trends and fashions. Chefletics revolutionizes the look of Chefwear with its emphasis on style and functionality. What is important to Lofaso is staying true to your vision with the intention of launching Antonia Lofaso Catering, which offers a more customized approach to providing clients with a distinctly personal experience.

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